bean curd;
beverages containing milk and lactic acid bacteria;
beverages having a milk base;
butter;
canned meat, seafood, fish, poultry, game, fruits and vegetables;
cheese;
cooked and preserved vegetables;
dried, preserved and cooked fruits and vegetables;
edible birds' nest products;
edible fats;
edible nuts;
edible seaweed;
eggs;
fish and shellfish [not live];
fruit jelly spreads;
fruits salads;
hamburgers;
meat;
meat, fish, poultry and game, none being live;
milk;
milk powder [other than for babies];
potato chips and crisps;
prepared meat;
preserved fruits and vegetables;
preserved pickles;
processed seafood;
sausages;
soup preparations;
soup preparations;
soya milk;
yoghurt;
| Class |
Class Name |
| 29 |
fruit conserves |
| 29 |
fruit crisps or chips |
| 29 |
fruit desserts |
| 29 |
fruit filling for pastry |
| 29 |
fruit fillings |
| 29 |
fruit in syrup |
| 29 |
fruit jams |
| 29 |
fruit jellies |
| 29 |
fruit jellies containing herbs |
| 29 |
fruit juice extracts for cooking |
| 29 |
fruit pastes |
| 29 |
fruit peel |
| 29 |
fruit preparations in syrup |
| 29 |
fruit, preserved |
| 29 |
fruit preserved in alcohol |
| 29 |
fruit preserves |
| 29 |
fruit, processed |
| 29 |
fruit pulp |
| 29 |
fruit puree |
| 29 |
fruit salads |
| 29 |
fruit sauces |
| 29 |
fruit slices |
| 29 |
fruit spreads |
| 29 |
fruit, stewed |
| 29 |
fruit toppings |
| 29 |
fruit-based concentrate for cooking |
| 29 |
fruit-based sauces (puree) |
| 29 |
fruit-based snack food |
| 29 |
fruit-based spreads |
| 29 |
fruits and vegetables, all being preserved, dried, cooked or processed |
| 29 |
fruits based milk beverages |
| 29 |
fruits, canned |
| 29 |
fruits desserts |
| 29 |
fruits in tins and bottles |
| 29 |
fruits preserved in alcohol |
| 29 |
fruits preserves |
| 29 |
fruits salads |
| 29 |
fruits sauces |
| 29 |
fruits, tinned |
| 29 |
fruits, tinned |
| 29 |
full-cream milk |
| 29 |
full-cream milk powder |
| 29 |
game extracts |
| 29 |
game jellies |
| 29 |
game meat |
| 29 |
game, not live |
| 29 |
garlic paste |
| 29 |
garlics [preserved] |
| 29 |
gelatin for food |
| 29 |
gelatine |
