bean curd;
beverages containing milk and lactic acid bacteria;
beverages having a milk base;
butter;
canned meat, seafood, fish, poultry, game, fruits and vegetables;
cheese;
cooked and preserved vegetables;
dried, preserved and cooked fruits and vegetables;
edible birds' nest products;
edible fats;
edible nuts;
edible seaweed;
eggs;
fish and shellfish [not live];
fruit jelly spreads;
fruits salads;
hamburgers;
meat;
meat, fish, poultry and game, none being live;
milk;
milk powder [other than for babies];
potato chips and crisps;
prepared meat;
preserved fruits and vegetables;
preserved pickles;
processed seafood;
sausages;
soup preparations;
soup preparations;
soya milk;
yoghurt;
| Class |
Class Name |
| 29 |
mixtures of processed fruits and herbs |
| 29 |
mixtures of processed nuts and dried fruits |
| 29 |
mollusca |
| 29 |
molluscs, not live |
| 29 |
mollusks, not live |
| 29 |
mousse (savoury) |
| 29 |
mushrooms |
| 29 |
mushrooms being preserved, dried, canned or processed products |
| 29 |
mushrooms, preserved |
| 29 |
mushrooms, preserved and/or dried |
| 29 |
mussels, not live |
| 29 |
non-alcoholic eggnog |
| 29 |
non-alcoholic milk shakes [milk predominating] containing fruit extracts |
| 29 |
non-alcoholic milk shakes [milk predominating] containing fruit extracts and/or fruit juices |
| 29 |
nut and seed snacks |
| 29 |
nut oil |
| 29 |
nut-based spreads |
| 29 |
nuts, prepared |
| 29 |
oat milk |
| 29 |
oils for food |
| 29 |
olive oil |
| 29 |
olive oil for food |
| 29 |
olives [prepared] |
| 29 |
olives, preserved |
| 29 |
omelets |
| 29 |
omelettes |
| 29 |
onion rings |
| 29 |
onions, preserved |
| 29 |
oysters, not live |
| 29 |
palm kernel oil for food |
| 29 |
palm oil for food |
| 29 |
paste made from fruit |
| 29 |
paste made from nuts |
| 29 |
pastry fillings of meat |
| 29 |
pastry fillings of vegetables |
| 29 |
peanut butter |
| 29 |
peanut milk |
| 29 |
peanut milk for culinary purposes |
| 29 |
peanut milk-based beverages |
| 29 |
peanuts, prepared |
| 29 |
peas, preserved |
| 29 |
peas, processed |
| 29 |
pectin for culinary purposes |
| 29 |
pickled, dried and/or preserved vegetables |
| 29 |
pickled fruits |
| 29 |
pickled ginger |
| 29 |
pickled vegetables |
| 29 |
pickles |
| 29 |
pie fillings of meat |
| 29 |
pie fillings of vegetables |
