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Class 30 - Instant Food

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Commonly used descriptions: biscuits; bread; cereal preparations; chocolate; cocoa; coffee; coffee substitutes; condiments; confectionery; crystallized rock sugar; desserts (confectionery); dumplings; edible ices; farinaceous foods; food mixes for making desserts (confectionery); herbal tea [other than for medical use]; honey; ice cream; noodles; pasta; rice; royal jelly for human consumption, other than for medical use; sago; sauces [condiments]; slimming tea, not for medical purpose; sugar; tapioca; tea; vinegar; yeast;

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